Pizza Maker
Company: Slice on Broadway
Location: Pittsburgh
Posted on: February 16, 2026
|
|
|
Job Description:
Job Description Job Description Benefits: 401(k) matching
Competitive salary Employee discounts Flexible schedule Free food &
snacks Health insurance Opportunity for advancement Paid time off
The Pizza Maker/Line Cook prepares the pizza and assists in the
preparation and service of other menu items as well as performing a
number of other activities including non-food duties such as
dishwashing, general cleaning duties, and storing food and non-food
supplies. Although primarily a Pizza Maker/Line Cook, a Crew Member
in this position is required to pitch in and help wherever
necessary. General Duties and Functions: Prepare pizza and assist
in the preparation and service of other menu items as needed
according to the recipe, procedure, quality, and timeliness
standards. Stock and refill pizza line and sandwich coolers and
maintain the cleanliness of each unit. Follow food handling
techniques and procedures and comply with local health department
guidelines. Maintain acceptable standards of personal hygiene in
compliance with Company Policy and Health Department Guidelines.
Comply with Companys dress code. Follow safety policies and
regulations, reporting injuries or any unsafe conditions and work
practices to the Shop Manager. Clean and sanitize production
equipment, work surfaces, and kitchen according to cleaning
schedules and procedures. Remove all food from the serving lines
and store food properly, if working at closing. Empty trash
containers when needed. Perform other functions as necessary for
the operation of the shop and/or as assigned by management.
Pizza-Making Responsibilities: Be part of the team making pizza
dough. Hand-stretch pizza dough. Multi-task using a multiple-deck
pizza oven. Create pizzas for both in-house and to-go consumption.
Work directly on a wooden pizza peel to move the topped pizza off
into the oven. Rotate fresh ingredients using the FIFO (first in,
first out) method. Rotate dough from the cooler. Cook pizzas to
Slice on Broadway procedures and standards. Portion food products
according to Company designated portion sizes and plating
guidelines. Minimum Requirements: Previous experience in a
restaurant of at least 3 months preferred. Must be able to comply
with oral and written instructions and communicate and exchange
accurate information so that others will understand. Must be able
to understand verbal and written instructions for recipes,
procedures, and guidelines. May be required to work additional
hours depending upon the workload and staffing. Must be willing to
work evenings, weekends, and holidays. Physical Demands: Remain in
a stationary position for substantial periods of time, move and
traverse within the shop as necessary, position yourself to perform
functions required by the position, observe details at close range,
and transport/move products and goods weighing up to 50 pounds.
Working Conditions: Working conditions involve noise, heat, changes
in temperature, odors, moisture, and other conditions common in a
restaurant. Performance of Essential Functions: The Pizza
Maker/Line Cook must be able to perform the essential functions of
the Pizza Maker/Line Cook position satisfactorily. Reasonable
accommodation will be made to enable employees with disabilities to
perform the essential functions of the job, absent undue
hardship.
Keywords: Slice on Broadway, Warren , Pizza Maker, Hospitality & Tourism , Pittsburgh, Ohio
