Sous Chef Crimson Catering IUP Dining $25/hr

Company: ARAMARK
Location: Indiana
Posted on: March 4, 2026

Job Description:

Aramark is seeking a passionate and dedicated Sous Chef to join our Crimson Catering team at Indiana University of Pennsylvania (IUP) Dining Services. In this role, you will assist with the culinary operations and contribute to providing exceptional food service to our dining guests. With a commitment to sustainability and excellence, Aramark fosters an environment where culinary professionals can learn and grow. As a Sous Chef, you will support our mission to deliver innovative and delicious food solutions that contribute to a positive dining experience. Assist the Executive Chef in menu planning and execution Ensure high culinary standards and operations comply with Aramark and health department regulations Train and mentor kitchen staff on culinary techniques and sanitation practices Manage kitchen inventory and order supplies Participate in catering and special event preparation Monitor kitchen equipment and ensure maintenance needs are met Collaborate with the management team to enhance customer satisfaction Strong cooking and culinary skills Excellent leadership and team management Proficient in inventory management and cost control Adept at menu planning and food preparation Strong organizational and communication skills Ability to work flexibly and efficiently under pressure ServSafe Certification ACF Certified Culinarian (optional but beneficial)

Keywords: ARAMARK, Warren , Sous Chef Crimson Catering IUP Dining $25/hr, Hospitality & Tourism , Indiana, Ohio